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Kathli Sugar
Kathli Sugar – Specialty Sugar for Traditional Indian Sweets
We are a leading Kathli Sugar manufacturer in India, we deliver excellence at every step. Dhanraj Sugar’s Kathli Sugar is specially prepared to meet the requirements of Indian sweet makers. With fine grain, high purity, and fast solubility, this sugar is best suited to make delicacies such as kaju kathli, peda, Barfi, and other mithai with ease. Kathli Sugar has uniform crystal size and controlled moisture, ensuring smooth blending in confectionery. Produced in FSSAI-licensed and GMP-certified facilities, each batch undergoes strict quality checks for purity, microbial safety, and crystal uniformity. Kathli Sugar is trusted by halwais, sweet manufacturers, and catering businesses for its consistency and enhanced flavour.
Trusted Ingredient for Traditional and Modern Confectionery
Sweet making requires consistency and quality, and Kathli Sugar is designed to deliver both. Its fine powder-like texture allows it to melt quickly, maintain consistent taste, and blend smoothly without residue. It comes in food-grade tamper-evident packaging, ensuring freshness and hygiene from factory to kitchen. We offer flexible supply options, from small packs for local sweet shops to bulk supply for large-scale mithai producers. From festive sweets to daily desserts and fusion confections, Kathli Sugar by Dhanraj Sugar helps confectioners achieve consistent texture, authentic taste, and customer satisfaction every time.
Why Sweet Makers Prefer Our Kathli Sugar
We offer high-quality Kathli Sugar with a smooth texture, natural sweetness, and ideal mithai consistency. Our hygienic production, strict quality controls, and flexible supply help sweet makers create products that customers love and trust.
Key Features That Make Kathli Sugar Special
Where Kathli Sugar Is Used
Certifications That Assure Quality
FSSAI Approved
ISO 22000 & HACCP Certified
Kosher & Halal Certified
Non-GMO and Allergen-Free